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Pineapple Lime Sorbet

Serves: Makes 1 quart

Ingredients:

  • 1 fresh pineapple (about 4 cups), cored and diced
  • ½ cup granulated sugar
  • 1 teaspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1 cup coconut water


Procedures:

We love ripe, fresh pineapple! However, canned, unsweetened and drained pineapple works beautifully as well.

Simply add all the ingredients to a blender and blend into a smooth puree. Transfer the mixture to an ice cream maker and churn according to the manufacturers’ instructions. Enjoy right away or transfer to a freezer-proof container to chill until firm.

by Sur La Table

 
 
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