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Easy Osso Buco

Serves: Makes 6 servings

Ingredients:

  • 1 cup finely chopped onion
  • ½ cup finely chopped carrot
  • ½ cup finely chopped celery
  • ¼ cup fat-free, lower-sodium chicken broth
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1 (14.5-ounce) can whole San Marzano tomatoes, drained and chopped
  • 4 garlic cloves, minced
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 teaspoons olive oil
  • 6 (10-ounce) veal shanks (2 inches thick)
  • ¾ cup chardonnay or other dry white wine
  • ¼ cup finely chopped fresh parsley
  • 1 teaspoon grated orange rind
  • 1 small garlic clove, minced


Procedures:

Serve over saffron risotto or just plain rice or polenta. Place the veal shanks on their sides so that the meat can fit in the Instant Pot in a single layer. This recipe was designed for use with the 6-quart Instant Pot Ultra.

Combine first 8 ingredients (through garlic), ¼ teaspoon of the salt, and ¼ teaspoon of the pepper in the inner pot of a 6-quart Instant Pot®.

Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons of the oil to pan; swirl to coat. Sprinkle veal with remaining ½ teaspoon salt and remaining ¼ teaspoon pepper. Add half of veal to pan; cook 10 minutes, browning on all sides. Place veal in cooker. Repeat procedure with remaining 2 teaspoons oil and remaining veal. Add wine to pan, scraping pan to loosen browned bits. Bring to a simmer; cook until reduced to ½ cup (about 2 minutes). Pour wine mixture over veal in cooker. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Venting" position. Press [Slow Cook], and use [Adjust] to select "Less" mode. Press [-] or [+] to choose 4 hours cook time. (Cook additional time, if necessary, until veal is very tender.)

Remove veal from cooker; keep warm. Skim fat from surface of cooking liquid; pour cooking liquid into a medium saucepan. Bring to a boil over medium-high heat; cook until reduced to 3 cups (about 13 minutes), stirring occasionally.

Combine parsley, orange rind, and 1 garlic clove in a small bowl. Divide veal among 6 shallow bowls; top evenly with cooking liquid and parsley mixture.

by Instant Pot

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