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Habanero Ketchup

Ingredients:

  • ½ cup ketchup
  • ⅓ cup orange juice
  • 1 dried habanero chile
  • 1 Tablespoon molasses
  • ½ teaspoon Worcestershire sauce
  • 2 cloves garlic


Procedures:

In a small saucepan over med-high heat, combine all ingredients. Simmer for 5 min and strain (discarding the habanero and cloves). Let cool and serve – keeps in refrigerator for a week or more.

by Tom Douglas

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