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Fro-groni

Serves: Makes 2 cocktails

Ingredients:

  • 3 ounces gin
  • 3 ounces Campari
  • 3 ounces sweet vermouth
  • 3 ounces fresh orange juice
  • 2 half wheels of orange, for garnish
  • Prosecco, for topping (optional)


Procedures:

Negronis—a boozy blend of gin, Campari and sweet vermouth—have become one of our favorite classic drinks. But when summer rolls around, the all-alcohol mixture becomes too heavy for the hot days, so we end up concocting a slushy, frozen version. Feeling celebratory? Top your glass with a pour of Prosecco post blending.

In a blender, combine the gin, Campari, vermouth and orange juice. Fill with ice and blend on high until smooth.

Pour into frosted rocks glasses, garnish with orange wheels and, if you’d like, a pour of Prosecco. Serve immediately.

by W&P Designs

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