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Paloma

Serves: Makes 1 cocktail

Ingredients:

  • Lime wedge
  • Coarse salt
  • 2 ounces mezcal
  • 2 ounces grapefruit juice
  • ½ ounce fresh lime juice
  • 2 to 3 ounces club soda
  • Lime twist, for garnish


Procedures:

Wet the rim of a highball glass with a lime edge and rim with salt. Fill the glass with ice cubes and add the mezcal, grapefruit juice and lime juice.

Stir to combine the ingredients then top with club soda. Garnish with a lime twist and serve.

by W&P Designs

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