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Lasagna with Zucchini Noodles

Ingredients:

  • 4 zucchini
  • 1 cup (123g) ricotta cheese
  • ½ cup mozzarella (62g)
  • 2½ cups (595mL) tomato sauce
  • ¼ cup (60mL) basil
  • Salt and pepper, to taste


Procedures:

Preheat oven to 350°F.

Process zucchini with the Sheet Cutter Attachment to make long sheets or "lasagna noodles".

Cut sheets into 8- to 10-inch pieces.

Pour ½ cup of sauce into the bottom of a 1.5-qt baking dish.

Assemble lasagna alternating layers of zucchini sheets, ricotta cheese, and sauce. After the last layer of zucchini, top with sauce and mozzarella cheese.

Bake for 30 to 40 min, remove from oven and top with fresh basil.

by KitchenAid

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KitchenAid® Vegetable Sheet Cutter Attachment

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This vegetable sheet cutter attachment, which is compatible with any KitchenAid Stand Mixer, makes it quick and easy to create fresh, healthy versions of your favorite dishes. With two blades, you can make thick or thin sheets of everything from apples to... More About KitchenAid Vegetable Sheet Cutter Attachment »

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If you’ve ever had truly fresh mozzarella—whether in a summer salad or simply tossed with crisp basil and olive oil—you know that it’s a flavor that can’t be matched. Now you can enjoy that warm, savory treat anytime—and ... More About Mozzarella Cheese Making Kit »

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