Honey Ginger Wings
By Bushwick Kitchen
Images
Serves
Makes 20 wings
Ingredients
- For the Glaze:
- ¼ cup Bees Knees Spicy Honey
- 2 tablespoons soy sauce
- 1-inch piece of ginger, peeled and sliced
- 1 garlic clove, sliced
- ½ teaspoon whole peppercorns
- ¼ teaspoon cayenne powder
- For the Wings:
- 3 scallions, whole
- 2 pounds chicken wings, drumettes and flats separated
- 1 tablespoon grapeseed oil
- 1 teaspoon kosher salt
Procedure
Preheat grill on medium heat.
Mix glaze ingredients plus ¼ cup water in a saucepan and set on the grill to simmer. Lay scallions on the grill and cover.
In a large bowl, toss wings with oil and salt. Grill wings on one side for 4 to 5 minutes or until nicely charred. Remove scallions and glaze and set aside. Turn the wings and grill for another 4 to 5 minutes until cooked through.
Strain glaze into a separate large bowl, discarding the garlic, ginger, peppercorns. Remove finished wings to the bowl, toss to coat, and transfer to a platter. Roughly chop grilled scallions to garnish wings before serving.
Mix glaze ingredients plus ¼ cup water in a saucepan and set on the grill to simmer. Lay scallions on the grill and cover.
In a large bowl, toss wings with oil and salt. Grill wings on one side for 4 to 5 minutes or until nicely charred. Remove scallions and glaze and set aside. Turn the wings and grill for another 4 to 5 minutes until cooked through.
Strain glaze into a separate large bowl, discarding the garlic, ginger, peppercorns. Remove finished wings to the bowl, toss to coat, and transfer to a platter. Roughly chop grilled scallions to garnish wings before serving.
Honey Ginger Wings
By Bushwick Kitchen
Serves
Makes 20 wings
Ingredients
- For the Glaze:
- ¼ cup Bees Knees Spicy Honey
- 2 tablespoons soy sauce
- 1-inch piece of ginger, peeled and sliced
- 1 garlic clove, sliced
- ½ teaspoon whole peppercorns
- ¼ teaspoon cayenne powder
- For the Wings:
- 3 scallions, whole
- 2 pounds chicken wings, drumettes and flats separated
- 1 tablespoon grapeseed oil
- 1 teaspoon kosher salt
Procedure
Preheat grill on medium heat.
Mix glaze ingredients plus ¼ cup water in a saucepan and set on the grill to simmer. Lay scallions on the grill and cover.
In a large bowl, toss wings with oil and salt. Grill wings on one side for 4 to 5 minutes or until nicely charred. Remove scallions and glaze and set aside. Turn the wings and grill for another 4 to 5 minutes until cooked through.
Strain glaze into a separate large bowl, discarding the garlic, ginger, peppercorns. Remove finished wings to the bowl, toss to coat, and transfer to a platter. Roughly chop grilled scallions to garnish wings before serving.
Mix glaze ingredients plus ¼ cup water in a saucepan and set on the grill to simmer. Lay scallions on the grill and cover.
In a large bowl, toss wings with oil and salt. Grill wings on one side for 4 to 5 minutes or until nicely charred. Remove scallions and glaze and set aside. Turn the wings and grill for another 4 to 5 minutes until cooked through.
Strain glaze into a separate large bowl, discarding the garlic, ginger, peppercorns. Remove finished wings to the bowl, toss to coat, and transfer to a platter. Roughly chop grilled scallions to garnish wings before serving.