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Double Spicy Honey Hawaiian Pizza

Serves: Makes 1 pizza

Ingredients:

  • ¼ pineapple, peeled and diced
  • ½ mango, peeled and diced
  • 1 jalapeño, seeded and diced
  • 8 ounces pizza dough, thawed if frozen
  • ¼ cup tomato sauce
  • 4 ounces mozzarella, thinly sliced
  • 4 thin slices prosciutto
  • 2 tablespoons Bees Knees Spicy Honey, plus more for serving
  • Kosher salt and black pepper


Procedures:

Preheat grill and pizza stone on high heat.

In a medium bowl, toss pineapple, mango, and jalapeño with a pinch of salt. Set aside.

Stretch pizza dough to roughly 12-inch round. Open grill and carefully lay dough on pizza stone. Spread tomato sauce over dough, leaving a 1-inch border for the crust, and evenly distribute mozzarella and prosciutto. Grill for 7 to 9 minutes until nicely browned and cheese is bubbling. Remove with a pizza peel or large spatula. Brush crust with Bees Knees Spicy Honey and top pizza with pineapple salsa. Finish with a generous drizzle of Bees Knees Spicy Honey. Slice and serve.

by Bushwick Kitchen

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