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Weak Knees Brussels Sprout Pizza

Serves: Makes 1 pizza

Ingredients:

  • ½ pound Brussels sprouts
  • 2 garlic cloves, finely chopped
  • 1 teaspoon vegetable oil
  • 3 tablespoons Weak Knees Gochujang Sriracha
  • 8 ounces pizza dough, thawed if frozen
  • ¼ cup tomato sauce
  • ½ cup grated Parmesan
  • Freshly ground pepper to garnish


Procedures:

Preheat grill and pizza stone on high heat.

Trim the Brussels sprouts and slice into thin rounds. And sprouts, garlic, oil, and Weak Knees Gochujang Sriracha to a bowl. Toss to coat thoroughly and set aside.

Stretch pizza dough to roughly 12-inch round. Open grill and carefully lay dough on pizza stone. Spread tomato sauce over dough, leaving a 1-inch border for the crust, and evenly distribute sprouts. Grill for 7 to 9 minutes until nicely browned. Remove with a pizza peel or large spatula. Sprinkle with Parmesan and finish with pepper. Slice and serve.

by Bushwick Kitchen

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