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Instant Pot Lamb Chops with Creamed Cauliflower

Serves: Makes 4 to 6 servings

Ingredients:

  • 3 lbs lamb chops
  • 3 tsp kosher salt
  • 3 to 4 sprigs rosemary, leaves removed
  • 1 rosemary sprig
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp unsalted buttered
  • 1 tbsp tomato paste
  • 1 c beef stock
  • 1 shallot, peeled and halved
  • Creamed cauliflower, recipe below
  • Pickled red onions, optional topping

  • For the Creamed Cauliflower:
  • 1 head cauliflower, cut into florets
  • 1 celery stalk, quartered
  • 3 garlic cloves, crushed
  • 2 c chicken stock
  • Water
  • 1 tbsp unsalted butter
  • ½ tsp kosher salt
  • ½ c milk (or less depending on the size of the cauliflower)
  • ¾ tbsp cream
  • ¼ c celery leaves, chopped


Procedures:

A quick sear and cook in the Instant Pot Ultra creates a decadent meal of salty lamb chops and a rosemary and tomato infused pan sauce. Serve on top of creamed cauliflower and top with pickled red onions for a show stopping dinner that takes only minutes to prepare.

Thirty minutes before cooking, remove the lamb chops from the fridge and place on a rimmed baking sheet.

Evenly distribute the salt and rosemary leaves on both sides of the lamb chops.

Add the olive oil and butter into the Instant Pot. Set the sauté feature to 12 minutes.

Brown the lamb chops, one minute per side in batches of three.

Once all lamb chops have been browned, add the tomato paste and shallot. Cook for 1-2 minutes, until the tomato paste is browned. Stir frequently.

Deglaze with the beef stock.

Add lamb chops and their juices to the Instant Pot. Cover and cook on high pressure for 2 minutes.

Once cooked, release pressure immediately.

Place the lamb chops on top of creamed cauliflower, top with pan sauce and pickled red onions.

For the Cauliflower: Place the cauliflower, celery, garlic and chicken stock in a saucepan. Then, add enough water to cover. Bring to a boil over medium-high heat. Cook until softened, about 15 minutes.

Drain the liquid and then add the butter, salt, milk and cream. Using an immersion blender (or food processor or blender), puree the cauliflower mixture until it is creamy and smooth. Stir in the celery leaves.

by Rebecca White, A Pleasant Little Kitchen

These Are Perfect For This Recipe

Instant Pot Ultra

Stars: 4.7

  • Value:

New Efficient, versatile and easy to use, the Instant Pot Ultra combines endless cooking functions into one compact countertop appliance. Use it as a slow cooker, pressure cooker, rice cooker, steamer, yogurt maker, sauté pan, warming pot or even a... More About Instant Pot Ultra »


Marca Verde Extra Virgin Olive Oil

Stars: 4.9

You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the finest Italian and Spanish olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled... More About Marca Verde Extra Virgin Olive Oil »

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Ship On - 02/27/2018
 
 
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