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Sicilian Sangria

Ingredients:

  • 1½ cup English cucumber, large dice
  • 1 cup green grapes, halved
  • 1½ cup white peach, large dice
  • 1 ea lemon, sliced ⅛-inch thick
  • 2 (750-ml) bottles crisp white wine, such as Sauvignon Blanc or Pinot Grigio
  • 2 tablespoons Limoncello
  • ¼ cup basil, picked
  • Sparkling water, such as San Pellegrino, as desired
  • Ice cubes


Procedures:

Place cucumbers, grapes, peaches, lemon, white wine and limoncello in the XL Pro For Home Container and refrigerate for at least 3 hours.

To serve, stir the ingredients in the XL Pro For Home Container, then ladle over a glass of ice. Add desired amount of Sparkling Water. Garnish with fresh basil.

by Geoffrey Zakarian

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