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Mini Strawberry Pop-Tarts

Ingredients:

  • 2 pounds strawberries, leaves removed and quartered
  • 1 teaspoon vanilla
  • 1 tablespoon dry marsala
  • ½ cup sugar
  • 1 cinnamon stick
  • Zest of 1 orange
  • Pinch of kosher salt
  • Pie crust dough

  • For the Frosting:
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • ¼ teaspoon orange extract


Procedures:

Homemade strawberry jam and your favorite pie crust dough make for one sweet treat. Use a ravioli stamp to make these goodies a perfect handheld size. Top with an orange frosting to make every bite even sweeter.

In a medium sauce pan combine the strawberries, vanilla, marsala, sugar, cinnamon stick, orange zest and salt. Stir and cover. Cook over medium-low heat for 20 minutes.

Uncover and stir. Increase heat to medium and cook for 20 more minutes, stirring frequently.

Once the strawberries have reduced to a jam-like consistency, remove from the heat and bring to room temperature. Store in an airtight container overnight in the fridge.

Heat the oven to 350°F.

On a floured surface, roll out the dough. With a ravioli stamp, cut out the dough. Lay the pieces on a parchment (or silpat) lined rimmed baking sheet.

Place a small spoonful of strawberry jam in the middle of each dough square. Cover the jam with another dough square.

Using a fork, press to seal the edges of the pop-tart. Then, prick the top of each pop-tart with the fork (this will release air during the cooking process and will prevent the pop-tart from "puffing" up).

Place in the oven and cook for 20 minutes, or until the edges of the pop-tart are golden brown. Remove from the oven and let cool.

Once the pop-tarts are at room temperature add the frosting and serve.

For the frosting: Place the powder sugar into a bowl. Add the cream and extract. Stir well to combine.

by Rebecca White, A Pleasant Little Kitchen

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Chef’n StemGem Strawberry Huller

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Removing stems from strawberries doesn’t get any easier than this. Colorful huller features a button-operated claw to quickly remove stems. Plastic and stainless steel construction makes this top-shelf dishwasher safe. More About Chefn StemGem Strawberry Huller »


Nielsen Massey Pure Orange Extract, 2 oz.

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Add a bright burst of orange flavor to all your favorite dishes, especially desserts like ice cream, sherbets and pastries. Nielsen Massey pure orange extract also enhances rice, chicken, fish—even jams and marmalades. Also delicious paired with... More About Nielsen Massey Pure Orange Extract »


 
 
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