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Broiled Salmon with Scallions and Sesame from Bon Appétit

Ingredients:

3 SERVINGS

  • 2  garlic cloves, thinly sliced
  • 3  Tbsp. fresh lime juice
  • 2  Tbsp. soy sauce
  • 2   tsp. honey
  • 1   Tbsp. plus 2 tsp. vegetable oil
  • ½  tsp. sesame seeds, plus more for serving
  • 3  (8-oz.) skin-on center-cut salmon fillets
  •      Kosher salt
  • 1   bunch scallions
  • 1   Fresno chile, thinly sliced


Procedures:

Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and ½ tsp. sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.

Preheat broiler. Toss scallions with remaining 2 tsp. oil on sizzle platter; broil until lightly charred, about 3 minutes. Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning). Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes. Sprinkle with more sesame seeds.

by Bon Appétit

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