Review Your Order
Close

Shopping Cart

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

Ingredients:

4 SERVINGS

  • 1    bunch scallions, trimmed
  • 3  Tbsp. olive oil, divided, plus 6 Tbsp., divided, for eggs
  • 1    lb. prepared pizza dough, room temperature, halved
  • 3   cups baby mustard greens or frisée
  • 1    Tbsp. fresh lemon juice
  •       Kosher salt, freshly ground black pepper
  • 2   oz. nduja or 4 oz. thinly sliced spicy capocollo, divided
  • 4   eggs, divided (recipe for Olive Oil-Basted Fried Eggs below)
  • 2   oz. Pecorino Toscano or other sharp cheese, shaved, divided


Procedures:

Place a rack in upper third of oven; preheat to 450°F. Drizzle scallions with 1 Tbsp. oil on a small rimmed baking sheet and give them a toss. Roast until softened and charred in spots, 8 to 10 minutes. Let cool; chop.

Coat a large baking sheet with 1 Tbsp. oil. Stretch 1 piece of dough out on baking sheet to form a 16- x 6-inch oval. Bake until golden brown and puffed, 8 to 10 minutes.

While bread is baking, toss mustard greens in a medium bowl with lemon juice and a generous pinch of salt.

Make Olive Oil-Basted Fried Eggs two at a time. For the first batch, heat 3 Tbsp. olive oil in a medium nonstick skillet (a 10-inch skillet is perfect for 2 eggs) over medium-high. When oil is shimmering, carefully add each egg, shaking pan gently after each addition. Cook both eggs, shaking pan occasionally to keep them from sticking to each other (a rubber spatula can help nudge them apart if needed), until edges are golden brown, about 2 minutes. Carefully tilt skillet toward you so that oil pools at front edge of pan. Use a big soup spoon to pour hot oil over egg whites, especially anywhere they are still translucent, while avoiding yolks, until whites are set, about 1 minute more. Transfer to a paper towel–lined plate to blot oil; season with salt and pepper.

Remove flatbread from oven. Coat another baking sheet with remaining 1 Tbsp. oil and bake remaining piece of dough. While remaining dough is baking, spread hot flatbread with 1 oz. nduja, then top with 2 fried eggs. Scatter half of greens over flatbread and top with half of scallions and cheese.

As soon as remaining flatbread comes out of the oven, repeat topping instructions with remaining ingredients.

by Bon Appétit

These Are Perfect For This Recipe

Sur La Table Collapsible Pizza Peel with Markings

Stars: 5.0

New Whether you prefer rustic Neapolitan-style pizza or a classic pie with soft, chewy crust and lots of cheese, you’ll appreciate the versatility of this essential pizza-making tool. Our wooden pizza peel features three circular markings to help you... More About Sur La Table Collapsible Pizza Peel with Markings »

3084464
Standard Shipping Rates Apply
In Stock and Ready to Ship

OXO Good Grips Extra-Large Pizza Wheel

Stars: 4.0

This pizza wheel’s sharp, stainless steel blade glides through crispy thin crusts and chewy thick crusts with ease. Also great for cutting pie and pastry dough, extra-large pizza wheel features a soft-touch, comfortable grip and a thumb guard to... More About OXO Good Grips Extra-Large Pizza Wheel »

1496330
Standard Shipping Rates Apply
In Stock and Ready to Ship

Ateco Dough Prickler

Stars: 5.0

Pierce dough prior to baking to eliminate air pockets and minimize rising with this dough prickler. Ideal for use with tart, pie and pizza dough. Also known as a docker. More About Ateco Dough Prickler »

183178
Standard Shipping Rates Apply
In Stock and Ready to Ship

Lamonica’s Pizza Dough

Stars: 4.6

Enjoy pizzeria-quality dough and ready-made convenience with Lamonica’s New York-style pizza dough. Simply thaw, roll out, top, bake and enjoy—no more torn flour bags or waiting for dough to rest. Experienced bakers with over 125 years of... More About Lamonicas Pizza Dough »


 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?