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Iced Turmeric Latte from Bon Appétit

Ingredients:

1 SERVING

  • 1   cup cashew milk
  • 4  tsp. finely grated fresh turmeric
  • 2   tsp. finely grated palm sugar or raw sugar
  • 1    tsp. finely grated fresh ginger
  • 1    tsp. fresh lemon juice
  • 2   pinches of ground cardamom
  •       Pinch of flaky sea salt
  •       Lemon wedge (for serving)


Procedures:

Whisk milk, turmeric, palm sugar, ginger, lemon juice, cardamom, and salt in a small bowl until sugar and salt have dissolved; let sit 5 minutes to let flavors meld. Strain through a fine-mesh sieve into a measuring cup, pressing on solids to extract juices; discard solids.

Fill a glass with ice. Pour latte over and serve with lemon wedge.

by Bon Appétit

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