Ingredients
1 SERVING
- 1 cup cashew milk
- 4 tsp. finely grated fresh turmeric
- 2 tsp. finely grated palm sugar or raw sugar
- 1 tsp. finely grated fresh ginger
- 1 tsp. fresh lemon juice
- 2 pinches of ground cardamom
- Pinch of flaky sea salt
- Lemon wedge (for serving)
Procedure
Whisk milk, turmeric, palm sugar, ginger, lemon juice, cardamom, and salt in a small bowl until sugar and salt have dissolved; let sit 5 minutes to let flavors meld. Strain through a fine-mesh sieve into a measuring cup, pressing on solids to extract juices; discard solids.
Fill a glass with ice. Pour latte over and serve with lemon wedge.
