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Frozen Margaritas

Serves: Makes 2 servings

Ingredients:

  • Margaritas:
  • 3 ounces tequila
  • 1 ounce orange liqueur
  • Juice of 2 limes
  • 2 teaspoons dark brown sugar
  • 3 cups ice

  • Rim:
  • ¼ cup sugar
  • ½ cup sea salt
  • Zest of 1 lime
  • 1 teaspoon espelette (crushed red pepper)


Procedures:

1 lime, cut into quarters, for coating glasses

Add all margarita ingredients to the Vitamix and blend.

Combine rim ingredients in a small bowl and massage by hand to combine. Transfer to a shallow bowl.

Use lime quarters to moisten the edge of margarita glasses and press into the sugar-salt mixture. Pour the margarita into glasses; serve immediately.

Recipe developed for Sur La Table’s Cooking Classes

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