Make the Granola: combine the oats, nuts, cracker crumbs and sugar in a medium bowl. In a separate bowl, combine the syrup, oil, salt and egg white. Stir the wet ingredients into the dry. Spread onto a sheet pan in a single layer. Bake at 350°F for 20 minutes, stirring halfway for even browning.

Make the Cobbler: Grease a 1-quart baking dish or line with parchment paper. Combine flour, sugars, butter, and cinnamon in a large bowl. Use a pastry cutter to blend until crumbly. Reserve half of this mixture for topping. Fold in sliced apples. Assembly: Pour apple mixture into the prepared baking dish. Sprinkle the top with the reserved flour mixture. Bake until apples are tender and topping is golden brown, 35 to 45 minutes. Cool before serving. Top cobbler with granola. Vanilla ice cream optional but highly suggested!