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Pizza Dough

By All-Clad
Pizza Dough
Ingredients
  • 1 cup warm water
  • 2½ tsp dry yeast
  • 3¼ cups all-purpose flour
  • ½ tsp salt
  • 2 Tbsp olive oil


Procedure
This recipe was designed for the All-Clad Prep & Cook.

Place 1 cup warm water and 2½ tsp. dry yeast in the bowl fitted with the kneading/crushing blade. Launch the P1 pastry program.

After 30 seconds, add 3¼ cups all-purpose flour, 1⁄8 tsp. salt and 2 Tbsp. olive oil and re-launch the program.

After 2 minutes 30 seconds of mixing your dough should be shaped like a ball. Be careful to leave it in the Prep&Cook to rise for the next 40 minutes of the program. You can then roll out the dough and use desired toppings.

Pizza Dough

By All-Clad
Ingredients
  • 1 cup warm water
  • 2½ tsp dry yeast
  • 3¼ cups all-purpose flour
  • ½ tsp salt
  • 2 Tbsp olive oil


Procedure
This recipe was designed for the All-Clad Prep & Cook.

Place 1 cup warm water and 2½ tsp. dry yeast in the bowl fitted with the kneading/crushing blade. Launch the P1 pastry program.

After 30 seconds, add 3¼ cups all-purpose flour, 1⁄8 tsp. salt and 2 Tbsp. olive oil and re-launch the program.

After 2 minutes 30 seconds of mixing your dough should be shaped like a ball. Be careful to leave it in the Prep&Cook to rise for the next 40 minutes of the program. You can then roll out the dough and use desired toppings.