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Chocolate Pots de Crème

Serves: Makes 4 to 6 servings

Ingredients:

  • 3 oz dark chocolate
  • 2 eggs
  • 3 Tbsp unsweetened cocoa powder
  • ⅓ cup sugar
  • 2 cups whipping cream
  • 1 tsp cornstarch


Procedures:

This recipe was designed for the All-Clad Prep & Cook.

Cut the chocolate into pieces. Place all ingredients in the bowl fitted with the whisk. Launch the dessert program at speed 6 at 190°F for 10 minutes.

At the end of the program, divide the cream among ramekins. Cover with plastic wrap and refrigerate for 3 to 4 hours before serving.

Tip:Make a crème caramel by replacing the chocolate with salted butter caramel cream.

by All-Clad

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