Review Your Order
Close

Shopping Cart

Classic Crêpes

Serves: Makes about 8 crêpes

Ingredients:

  • 4 large eggs, at room temperature
  • 1 cup (8 ounces) whole milk, at room temperature
  • 1 tablespoon unsalted butter, melted and cooled slightly, plus more for crêpe pan
  • 1 cup (4 ounces) unbleached all-purpose flour
  • 1 teaspoon sea salt


Procedures:

Crêpe batter is simple and easy to put together, making it a great dinner or dessert solution. After blending the batter, cover and let it sit for at least 30 minutes to allow the flour to fully absorb the liquid. Crêpe batter can be easily flavored with spices, citrus, and fresh herbs to create almost endless flavor combinations.

To a medium bowl, add eggs, milk, and butter; whisk until well blended. To a separate large mixing bowl, add flour and salt and whisk until well blended. Pour egg mixture into flour mixture and whisk to form a smooth batter with no lumps. Set batter aside for 30 minutes to 2 hours. If using batter the next day, cover and refrigerate.

Heat a crêpe pan or 8-inch nonstick skillet over medium-high heat. Brush bottom of pan with a thin layer of melted butter. Using a ladle, pour just enough batter to cover the bottom of the pan, tipping it to coat evenly. Place pan back on heat and cook until batter is set, 2 to 3 minutes. Flip the crêpe with tongs or a fish spatula and cook another 30 seconds to 1 minute. If pan begins to smoke, remove from heat briefly and reduce heat. Transfer cooked crêpe to a plate and continue with the rest of the batter, brushing the pan with more butter as needed and stacking finished crêpes on top of each other.

Crêpes can be filled and served immediately, or cooled, wrapped in plastic, and refrigerated or frozen.

Recipe developed for Sur La Table’s Cooking Classes

These Are Perfect For This Recipe

Staub Cast Iron Crêpe Set

Stars: 4.4

Designed to deliver mouthwatering sweet or savory crêpes, this versatile flat skillet also doubles as a stovetop griddle that’s perfect for eggs, breakfast hash, burgers and more. The large surface area and black enamel are ideal for stovetop... More About Staub Cast Iron Crepe Set  »

Receive a free decorative knob by mail (a $43 value) when you purchase $200 worth of Staub cookware. 
161562
Standard Shipping Rates Apply
Ship On - 02/27/2018

Rösle Silicone Crêpe Turner

The angled silicone lip of the stainless steel turner slides easily under crêpes and pancakes for simple lifting and turning. The utensil is temperature-resistant up to 500°F and can be stored by from the loop at the end of the handle when not in ... More About Rosle Silicone Crepe Turner »

3898376
Standard Shipping Rates Apply
Vendor Shipped: See details below
Our vendor will ship directly to you. Allow 10-14 business days for delivery. Ground shipping only. Due to manufacturing time, some orders may incur a longer delivery time. Not available to ship outside the US or APO addresses.

Maldon Sea Salt

Stars: 5.0

Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives. More About Maldon Sea Salt »

499418
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?