Review Your Order
Close

Shopping Cart

Rosemary Rack of Lamb

Serves: Makes 8 appetizer servings

Ingredients:

  • 3 racks (8 ribs each) frenched lamb racks, trimmed of excess fat
  • Kosher salt and freshly ground black pepper
  • 8 garlic cloves, peeled
  • 4 tablespoons coarse-ground Dijon mustard
  • 3 tablespoons dried herbs de provence
  • ¼ cup extra-virgin olive oil
  • Vegetable or canola oil, for brushing grates
  • Juice of 1 lemon, for serving


Procedures:

Using a sharp slicing or boning knife, cut the lamb racks into individual chops. Place on a rimmed baking sheet and season on all sides with salt and pepper.

In the bowl of a food processor fitted with a metal blade, add garlic, mustard, herbs and process using pulses until roughly chopped. With machine running, drizzle in enough olive oil to form a coarse paste. Remove the garlic and mustard paste from the food processor and rub all over the lamb chops. Cover chops with plastic wrap and marinate at room temperature for 30 to 60 minutes.

Preheat a Dutch oven on medium high. Add the oil, and place the lamb chops on in your Dutch oven fat-side down and cook for 4 to 5 minutes. Using tongs, turn the chops and cook to medium rare, about 3 to 4 minutes longer.

To serve, place chops on a serving platter and sprinkle with lemon juice, Garnish with additional parsley leaves and serve immediately.

Recipe developed for Sur La Table’s Cooking Classes

These Are Perfect For This Recipe

Le Creuset Round Wide Dutch Oven, 3.5 qt.

Stars: 4.8

  • Now:
  • Was:

Exclusive Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. The wide and shallow shape of this oven allows for effectively searing and browning meats before... More About Le Creuset Round Wide Dutch Oven »


Chef’n Twist’n Peel Garlic Peeler

Peeling garlic doesn’t have to be a chore—or leave your fingers smelling like garlic. This handy gadget removes peels from multiple cloves in seconds with a simple twist. Add garlic cloves to the chamber, replace the lid, then press and twist... More About Chefn Twistn Peel Garlic Peeler »


Marca Verde Extra Virgin Olive Oil

Stars: 4.8

You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the finest Italian and Spanish olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled... More About Marca Verde Extra Virgin Olive Oil »

449884
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?