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Grilled Asparagus

Ingredients:

  • ½ pound asparagus, tough ends trimmed off
  • 2 tablespoons olive oil, divided
  • Sea salt and freshly ground black pepper


Procedures:

Preheat grill pan over medium high heat. Brush with 1 tablespoon olive oil.

Toss asparagus with remaining 1 tablespoon olive oil and season with salt and pepper.

Place asparagus on the grill pan, laying them across the grates. Grill for 3 o 5 minutes, then flip over and continue to grill until crisp tender, about 3 more minutes.

Transfer grilled asparagus to a warm platter and serve immediately.

Recipe developed for Sur La Table’s Cooking Classes

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