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Spring Salad with Spicy Citrus Dressing

Serves: Makes 2 servings

Ingredients:

  • 2 cups watercress
  • 2 bulbs endive, cut into ½-inch slices
  • 2 red radishes, shaved thin
  • ¼ cup blue cheese, crumbled
  • ¼ cup toasted pistachios, rough chopped
  • 3 Tbsp lemon juice
  • 2 Tbsp This Little Goat Went to Korea
  • 1 Tbsp extra-virgin olive oil

Procedures:

Whisk together lemon juice, Korea sauce and olive oil. Set aside.

In a bowl, toss together watercress, endive, radishes and half the blue cheese. Toss with half the dressing. Plate into bowls. Top with pistachios, remaining blue cheese and drizzle with remaining dressing.

by Stephanie Izzard

 
 
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