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Tokyo Glazed Carrots

Serves: Makes 4 servings

Ingredients:

  • 1lb colorful baby carrots, split in half lengthwise
  • ¼ cup This Little Goat Went to Tokyo
  • 2 Tbsp unsalted butter
  • Procedures:

    Melt butter and Tokyo sauce together. Toss carrots in glaze. Roast at 350 degrees for 25 minutes or until fork tender.

    by Stephanie Izzard

     
     
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