Tokyo Glazed Carrots

By Stephanie Izzard
Images
Tokyo Glazed Carrots
Serves
Makes 4 servings
Ingredients
  • 1lb colorful baby carrots, split in half lengthwise
  • ¼ cup This Little Goat Went to Tokyo
  • 2 Tbsp unsalted butter
  • Procedure
    Melt butter and Tokyo sauce together. Toss carrots in glaze. Roast at 350 degrees for 25 minutes or until fork tender.

    Tokyo Glazed Carrots

    By Stephanie Izzard
    Serves
    Makes 4 servings
    Ingredients
  • 1lb colorful baby carrots, split in half lengthwise
  • ¼ cup This Little Goat Went to Tokyo
  • 2 Tbsp unsalted butter
  • Procedure
    Melt butter and Tokyo sauce together. Toss carrots in glaze. Roast at 350 degrees for 25 minutes or until fork tender.