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Skillet S’mores Dip

Ingredients:

  • 1 cup semisweet chocolate chips
  • 2 cups milk chocoalte chips
  • 50 to 60 marshamallows ( about 10 to 15 ounces)
  • Honey Graham crackers for dipping

Procedures:

Preheat oven to 425°F. Place oven-safe pan or skillet in pre-heated oven for minutes until hot.

Sprinkle chocolate chips evenl in skillet, covering the entire surface. Top evenly with marshmallows, making sure distribution is even and snug.

Bake for 5 to 7 minutes, or until marshmallows are golden brown. Watch carfully to avoid burning.

Serve with graham crackers for dipping.

by Ashley Cuoco

 
 
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