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Blistered Shishito Peppers

Serves: Serves 4

Ingredients:

  • 2 tablespoons vegetable oil
  • 12–16 ounces shishito peppers or padron chiles
  • Sea salt
  • 1 lemon cut into wedges

Procedures:

To a large, heavy skillet set over medium-high heat, add vegetable oil. When oil is hot and shimmering, add peppers.

Cook peppers, turning occasionally until peppers have blistered on all sides, about 8 minutes total.

Transfer peppers to a serving platter, sprinkle with sea salt and serve with lemon wedges on the side.

Recipe developed for Sur La Table cooking class

 
 
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