Review Your Order
Close

Shopping Cart

Detroit-Style Goat Sausage Pizza

Serves: Makes 1 pizza (8 slices)

Learn more about Scraps

Ingredients:

  • For the crust:
  • 2½ cups (13.5 ounces) all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon fine sea salt
  • 1 cup warm water

  • For the sauce:
  • 1 (15-ounce) can crushed tomatoes, drained
  • 1 garlic clove, minced
  • 1½ teaspoon dried oregano
  • 1 teaspoon sugar
  • ½ teaspoon crushed red pepper

  • For the goat sausage:
  • ¾ pound ground goat meat
  • 1 teaspoon ground fennel seed
  • 1 teaspoon smoked Spanish paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon red chili flakes
  • 1 clove garlic, minced

  • For the topping and assembly:
  • 12 ounces low-moisture mozzarella cheese, diced into ½-inch pieces
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper


Procedures:

Make the dough/1st rise: In a stand mixer fitted with a dough hook, add warm water. Mix on low until a smooth dough forms, about 5 minutes. Drizzle dough with olive oil, turning to coat. Cover with a kitchen towel or plastic wrap and set aside in a warm place for 2 hours until it has doubled in size.

Make the sauce: Stir together the tomatoes, garlic, oregano, sugar, chili flakes and a pinch of salt.

Make the goat sausage: Heat a large skillet over medium-high heat. Add goat meat, season with salt and pepper. Cook for about 10 minutes, using a spoon to break up any large pieces. Add spices and garlic and cook for another few minutes until fragrant

Prep the dough: Once dough is ready, generously oil a 9" x 13" rimmed sheet pan. Spread dough evenly to the edges and set aside to rest in a warm spot for 20 minutes while you heat the oven.

If you have a pizza stone, place in oven. Otherwise put a sheet tray upside down (to create a flat surface) on the middle rack. Heat oven to 450°F.

Top the pizza: Gently press down on the dough with your fingertips, pushing it to the edges. Drizzle with olive oil and sprinkle with a little salt and pepper. Spread dough with about ⅓ of sauce. Sprinkle entire surface with cheese. Go all the way to the edges with the sauce and cheese. Sprinkle with goat sausage. Pour remaining sauce in two strips lengthwise.

Bake the pizza: Put pan on top of stone or overturned sheet tray. Bake about 20 minutes until the edges are nearly charred and the cheese is bubbly and brown. Cut into 8 pieces and serve immediately.

Notes:
If you have a food grinder, grind ¾ pound of goat shoulder using the coarse grinding plate.

Recipe courtesy of Scraps

These Are Perfect For This Recipe

Sur La Table Stainless Steel Pizza Wheel

New Exclusive Made of durable stainless steel with a smooth, ergonomic handle, our exclusive pizza cutter boasts a perfectly sharp cutting wheel—just right for slicing cleanly through chewy crust without disrupting those delicious pizza toppings! We thoughtfully ... More About Sur La Table Stainless Steel Pizza Wheel »

3506201
Standard Shipping Rates Apply
In Stock and Ready to Ship

Sur La Table Pro Ceramic Pizza Stone

Stars: 4.8

New Bake artisan-quality pizzas in the comfort of your own home with this professional-grade pizza stone. Cordierite stone heats efficiently for perfectly crispy crusts and features built-in handles for easy carrying. Cooked food releases easily thanks to the... More About Sur La Table Pro Ceramic Pizza Stone  »

1905116
Standard Shipping Rates Apply
In Stock and Ready to Ship

KitchenAid® Metal Food Grinder Attachment

Stars: 4.6

  • Now:
  • Was:

New Get the most out of your KitchenAid® mixer with innovative attachments. The durable metal food grinder attachment boasts the versatility to grind meats, hard cheeses and vegetables for burgers, sausages and more. Three grinding plates allow you to... More About KitchenAid Metal Food Grinder Attachment »

3984101
Standard Shipping Rates Apply
In Stock and Ready to Ship

KitchenAid® Artisan® Design Series Stand Mixer, 5 qt.

Stars: 4.6

  • Now:
  • Was:

Long a fixture in both commercial and home kitchens, KitchenAid’s iconic stand mixers have a well-earned reputation for professional-grade performance and rock-solid durability. Pairing a powerful motor with a planetary mixing head for efficient... More About KitchenAid Artisan Design Series Stand Mixer 5 qt »


 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?