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Green Bean with Face Bacon

Serves: Makes 4 to 6 servings

Learn more about Scraps

Ingredients:

  • 4 ounces smoked pork jowl or guanciale, diced
  • 1 pound fresh green beans
  • 2 shallots, peeled
  • 2 cloves garlic, peeled
  • 1 ripe tomato, quartered
  • Leaves from 3 sprigs thyme
  • 2 cups unsalted chicken stock (or water)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon red chili flakes


Procedures:

Render pork jowl: Put pork jowl in a large skillet with a splash of water. Cook over low heat, increasing heat gradually, until fat has rendered and meat is crispy.

Cook green beans: Add green beans to skillet and cook for a few minutes, stirring to coat in fat.

Make tomato sauce: In the bowl of your KitchenAid® 7-Cup Food Processor fitted with multi-purpose blade, add the shallots, garlic, tomato and thyme. Process on low until smooth. Add to skillet of green beans and cook for another few minutes until thickened.

Simmer: Add chicken stock, vinegar and chili flakes. Simmer for about 20 minutes until sauce is thickened and green beans are tender.

Notes:
What’s left: Thyme stems, garlic and shallot peels.

Recipe courtesy of Scraps

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