Serves
Ingredients
- 1 cup granulated sugar
- Small handful thyme stems
- 1 bottle dry sparkling rose wine
Procedure
In a small saucepan, combine sugar, thyme stems and 1 cup water. Bring to a boil, remove from heat and let steep for about 1 hour. Strain.
Stir a spoonful of thyme syrup into each glass of rose. Serve with or without ice.
