Review Your Order
Close

Shopping Cart

Holiday Cocktail

Serves: Makes 1 drink

Ingredients:

  • 1 ½ oz. Tanqueray 10 gin
  • ½ oz. dry curacao
  • 3 oz. cranberry shrub
  • 1 ½ oz. sparkling wine


Procedures:

Combine gin, curacao and shrub in a cocktail shaker over ice.

Shake gently and roll in sparkling wine.

Pour over ice in a Collins glass and garnish with orange twist knotted around rosemary.

Garnish: Mist cocktail with orange oil using channel knife. Tie twist around fresh rosemary sprig and place garnish.

Tested and perfected in the Sur la Table kitchen

 
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?