Sautéed Spinach with Lemon, Garlic, and Pine Nuts
By Tested and perfected in the Sur la Table kitchen
Images
Serves
Makes 4 servings
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 ½ pounds spinach, stemmed
- 1 teaspoon lemon zest
- 3 tablespoons freshly squeezed lemon juice, plus more to taste
- ¼ cup pine nuts, toasted
- Sea salt and freshly ground black pepper
Procedure
To a large skillet set over medium heat, add oil. When oil is shimmering, add garlic and cook until fragrant, about 1 minute. Add spinach and cook, stirring often, until just wilted, 3 to 4 minutes. Remove skillet from heat. Taste and adjust seasoning with salt and pepper. Transfer spinach to a serving platter.
To serve: Toss spinach with lemon zest, lemon juice, and pine nuts. Taste and adjust seasoning with salt and pepper; serve immediately.
To serve: Toss spinach with lemon zest, lemon juice, and pine nuts. Taste and adjust seasoning with salt and pepper; serve immediately.
Sautéed Spinach with Lemon, Garlic, and Pine Nuts
By Tested and perfected in the Sur la Table kitchen
Serves
Makes 4 servings
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 ½ pounds spinach, stemmed
- 1 teaspoon lemon zest
- 3 tablespoons freshly squeezed lemon juice, plus more to taste
- ¼ cup pine nuts, toasted
- Sea salt and freshly ground black pepper
Procedure
To a large skillet set over medium heat, add oil. When oil is shimmering, add garlic and cook until fragrant, about 1 minute. Add spinach and cook, stirring often, until just wilted, 3 to 4 minutes. Remove skillet from heat. Taste and adjust seasoning with salt and pepper. Transfer spinach to a serving platter.
To serve: Toss spinach with lemon zest, lemon juice, and pine nuts. Taste and adjust seasoning with salt and pepper; serve immediately.
To serve: Toss spinach with lemon zest, lemon juice, and pine nuts. Taste and adjust seasoning with salt and pepper; serve immediately.