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Apple Brandy Flip

By Tony Larson
Apple Brandy Flip
Ingredients
  • 1 Egg
  • .25 oz. St Elizabeth All Spice Dram
  • .75 oz. Cinnamon Demerara syrup
  • 1 oz. heavy cream
  • .75 oz. Lustau Amontialldo sherry
  • 2 oz. Lairds Straight Apple Brand

  • Garnish:
  • Fresh grated nutmeg

  • Cinnamon Syrup:
  • 2 cups water
  • 4 cinnamon sticks
  • 2 cups demerara sugar


Procedure
To make the cocktail: Combine all ingredients into a Crafthouse Boston Shaker Tin. Seal and shake without ice for 30 sec. Add ice and shake for another 15 sec. Double strain into a chilled Crafthouse Cocktail Coupe.

To make the syrup: In a sauce pan, simmer water and cinnamonsticks for 10 mins.Strain out cinnamon sticks. Add sugar and stir until dissolved.Remove from heat and let cool.

Apple Brandy Flip

By Tony Larson
Ingredients
  • 1 Egg
  • .25 oz. St Elizabeth All Spice Dram
  • .75 oz. Cinnamon Demerara syrup
  • 1 oz. heavy cream
  • .75 oz. Lustau Amontialldo sherry
  • 2 oz. Lairds Straight Apple Brand

  • Garnish:
  • Fresh grated nutmeg

  • Cinnamon Syrup:
  • 2 cups water
  • 4 cinnamon sticks
  • 2 cups demerara sugar


Procedure
To make the cocktail: Combine all ingredients into a Crafthouse Boston Shaker Tin. Seal and shake without ice for 30 sec. Add ice and shake for another 15 sec. Double strain into a chilled Crafthouse Cocktail Coupe.

To make the syrup: In a sauce pan, simmer water and cinnamonsticks for 10 mins.Strain out cinnamon sticks. Add sugar and stir until dissolved.Remove from heat and let cool.