Ingredients
- 1 box (5.1oz.) instant vanilla pudding
- 3 cups whole milk
- 1 can (14 oz.) sweetened condensed milk
- Rum to taste (½ to 1 cup)
- Cinnamon
Procedure
Follow the ingredients on the box. Combine milk and pudding and whisk until it begins to thicken. Allow to set completely.
In a blender, combine pudding, condensed milk and rum. Blend until fully combined.
Transfer to glass bottle and chill.
Serve over crushed ice and sprinkle cinnamon on top.
Note: Eggnog can be made without rum.
