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Spiced Negroni

Serves: Makes 2 servings

Ingredients:

  • 2 chai tea bags
  • 4 ounces London dry gin
  • 4 ounces Campari
  • 4 ounces sweet vermouth
  • 2 large ice cubes
  • 2 cinnamon sticks
  • 2 twists orange peel


Procedures:

Place tea bags into a glass mason jar. Pour over with gin and cover. Refrigerate for 24 hours.

Pour infused gin, Campari, vermouth and a little crushed ice into a cocktail shaker. Give it a good shake. Strain over large ice cubes into 2 short, chilled glasses. Garnish with cinnamon stick and orange peel.

Ashley Cuoco

 
 
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