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Bell Pepper Margarita

Ingredients:

  • 2 oz. Blanco tequila
  • 1 oz. Fresh lime juice
  • 0.5 oz. Agave nectar
  • 0.5 oz. Passion fruit liqueur
  • 2 ds. Firewater Bitters (Scrappy’s makes a great one!)

  • Garnish:
  • 2 x ½" strips of bell pepper. (Picking different colored peppers is a nice touch!)

  • Citrus salt:
  • ¼ cup Pink Himalayan sea salt
  • Zest of 1 lime


Procedures:

Cut a lime in half. Rub the outside rim of your glass on the lime so it is covered with lime juice.

Roll the lime juice-covered portion of the rim in your citrus salt.

Combine all ingredients in a shaker tin.

Add ice and shake.

Strain over fresh ice into your salted double old fashioned glass.

Tony Larson, BarWorks Consulting

 
 
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