Gazpacho

By Courtesy of Vitamix
Images
Gazpacho
Serves
Makes 5 cups
Ingredients
  • 3 cups (720 ml) tomato juice
  • ⅓-cup (80 ml) red wine vinegar
  • ¼-cup (60 ml) olive oil
  • 2 tomatoes, quartered
  • 1 cucumber, peeled, quartered
  • 1 onion, peeled, halved
  • 1 green bell pepper, stemmed, seeded, diced
  • 1 dash hot sauce
  • Salt and pepper, to taste


Procedure
Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist.

Place all ingredients into the Vitamix container in the order listed and secure lid.

Select Variable 1.

Turn machine on and slowly increase speed to Variable 5.

Blend for 30-45 seconds.

Stop machine, season soup and serve immediately.

Gazpacho

By Courtesy of Vitamix
Serves
Makes 5 cups
Ingredients
  • 3 cups (720 ml) tomato juice
  • ⅓-cup (80 ml) red wine vinegar
  • ¼-cup (60 ml) olive oil
  • 2 tomatoes, quartered
  • 1 cucumber, peeled, quartered
  • 1 onion, peeled, halved
  • 1 green bell pepper, stemmed, seeded, diced
  • 1 dash hot sauce
  • Salt and pepper, to taste


Procedure
Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist.

Place all ingredients into the Vitamix container in the order listed and secure lid.

Select Variable 1.

Turn machine on and slowly increase speed to Variable 5.

Blend for 30-45 seconds.

Stop machine, season soup and serve immediately.