Serves
Makes 6 sandwiches
Ingredients
- 1lb. ground beef
- 1 tbsp. butter
- ½ green bell pepper minced
- ½ white onion minced
- 2 garlic cloves minced
- 1 tbsp. tomato paste
- ⅓-cup ketchup
- ⅓-cup water
- 1 tsp. yellow mustard
- 2 tbsp. brown sugar
- 1 tsp. Worcestershire sauce
- ½ tsp. cayenne pepper
- ½ tsp. sea salt
- ½ tsp. black pepper
- 6 brioche buns
- Olive oil
Procedure
Heat a large skillet over medium heat. Add a splash of oil then add meat. Begin to crumble the meat, cook until browned then remove from pan and drain. Add butter to skillet then add onion and bell pepper. Sauté for 2-3 minutes until softened. Add garlic and cook for another 30 seconds.
Add beef back to skillet along with the tomato paste. Mix well. Add ketchup, brown sugar, mustard, cayenne, Worcestershire, salt, pepper, and water. Stir well and heat until thickened about 10 minutes.
Remove from the heat and add a generous portion to toasted brioche buns. Enjoy my friends!
