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Rhubarb Whiskey Sour

Serves: Makes 1 drink

Ingredients:

  • Rhubarb Syrup:
  • ½-cup water
  • ½-cup rhubarb, sliced
  • 1 tablespoon honey
  • Pinch kosher salt

  • Whiskey Sour:
  • 1-ounce rhubarb syrup
  • 1-ounce whiskey or bourbon
  • Juice of ½ lemon
  • Pinch cardamom
  • Ice cubes
  • Rhubarb ribbons and lemon wheels, for garnish


Procedures:



In a small saucepan, add water, rhubarb, honey and salt. Bring to a boil over medium heat. Lower heat and simmer 10 minutes. Remove from the heat and let cool. Strain syrup through a mesh sieve into a reusable jar. Cover and chill until ready to use.

Combine rhubarb syrup, whiskey, lemon juice, cardamom and crushed ice in a cocktail shaker. Shake, shake, shake. Strain over ice into a short glass. Garnish with rhubarb ribbons and lemon wheels.

Ashley Cucoco of Cuoco Contento

 
 
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