Build a Gift BBQ

The ultimate in flame-retardant protection from grills, oven racks and pots. Flameguard is a unique, treated, 100% cotton fabric that protects up to 425°F. Wipe clean with damp sponge. More About Flameguard Red Oven Mitt »

This innovative thermometer features a stem that adjusts to the best position to measure internal temperature. For thick cuts of meat, use with stem perpendicular for leverage. For thinner foods such as fish or burgers, use a pen style insertion... More About Sur La Table Adjustable Probe Thermometer »

The ultimate way to stay safe and work quickly while grilling, these heat-resistant gloves protect your hands from the searing heat of the grill. Also great for kitchen use, the thick, aramid-and-cotton construction is designed to withstand intense heat... More About Sur La Table Barbecue Grill Hands Set of 2 »

Durable tongs are made of stainless steel and pakkawood—perfect for grilling. Its large head effortlessly lifts food to and from grill and even to and from plate. Tongs have a locking mechanism to keep tongs closed when not in use and a convenient... More About Sur La Table Pakkawood Tongs »

Large durable pakkawood and stainless steel spatula features a large head to easily handle burgers, steaks, chicken and more. Sharp leading edge slides easily under food, even when it sticks to the grill. Spatula has a hook for easy hanging. 18½"... More About Sur La Table Pakkawood Spatula »

This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice... More About Salmon Rub by Tom Douglas for Sur La Table »

This fragrant blend of star anise, cinnamon, coriander and smoky ancho chile is perfect on roasted or grilled chicken, turkey, seafood and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice... More About Chicken Rub by Tom Douglas for Sur La Table »

The deep, intense flavors of chiles, garlic and rosemary make this Southwestern rub a hearty complement to any steak, chicken or roasted vegetable dish. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this... More About Steak Rub by Tom Douglas for Sur La Table »

Sweet ripe pineapple and spicy red chiles combine for a mouthwatering teriyaki sauce with a fiery kick. Delicious on grilled meat skewers and stir-fries, it also makes a deliciously tangy sauce for chicken wings, barbecue pork and more. Crafted by James... More About Spicy Red Chili Sauce by Tom Douglas for Sur La Table »

Barbecue and beer just belong together. This mouthwatering barbecue sauce blends the roasted hop and malt flavors of Deschutes Black Butte Porter with the husky sweetness of molasses and the smoky heat of ancho and chipotle chiles for out-of-this-world... More About Ancho Molasses BBQ Sauce by Tom Douglas for Sur La Table »