The Collection

Flameguard Red Oven Mitt, 17"
The ultimate in flame-retardant protection from grills, oven racks and pots. Flameguard is a unique, treated, 100% cotton fabric that protects up to 425°F. Wipe clean with damp sponge. More About Flameguard Red Oven Mitt »

Sur La Table Adjustable Probe Thermometer
This innovative thermometer features a stem that adjusts to the best position to measure internal temperature. For thick cuts of meat, use with stem perpendicular for leverage. For thinner foods such as fish or burgers, use a pen style insertion...
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Sur La Table Barbecue Grill Hands, Set of 2
The ultimate way to stay safe and work quickly while grilling, these heat-resistant gloves protect your hands from the searing heat of the grill. Also great for kitchen use, the thick, aramid-and-cotton construction is designed to withstand intense heat... More About Sur La Table Barbecue Grill Hands Set of 2 »

Sur La Table Pakkawood Tongs
Durable tongs are made of stainless steel and pakkawood—perfect for grilling. Its large head effortlessly lifts food to and from grill and even to and from plate. Tongs have a locking mechanism to keep tongs closed when not in use and a convenient...
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Sur La Table Pakkawood Spatula
Large durable pakkawood and stainless steel spatula features a large head to easily handle burgers, steaks, chicken and more. Sharp leading edge slides easily under food, even when it sticks to the grill. Spatula has a hook for easy hanging. 18½"...
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Salmon Rub by Tom Douglas for Sur La Table
This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice...
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Chicken Rub by Tom Douglas for Sur La Table
This fragrant blend of star anise, cinnamon, coriander and smoky ancho chile is perfect on roasted or grilled chicken, turkey, seafood and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice...
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Steak Rub by Tom Douglas for Sur La Table
The deep, intense flavors of chiles, garlic and rosemary make this Southwestern rub a hearty complement to any steak, chicken or roasted vegetable dish. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this...
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Spicy Red Chili Sauce by Tom Douglas for Sur La Table
Sweet ripe pineapple and spicy red chiles combine for a mouthwatering teriyaki sauce with a fiery kick. Delicious on grilled meat skewers and stir-fries, it also makes a deliciously tangy sauce for chicken wings, barbecue pork and more. Crafted by James...
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Ancho Molasses BBQ Sauce by Tom Douglas for Sur La Table
Barbecue and beer just belong together. This mouthwatering barbecue sauce blends the roasted hop and malt flavors of Deschutes Black Butte Porter with the husky sweetness of molasses and the smoky heat of ancho and chipotle chiles for out-of-this-world...
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Sur La Table Stainless Steel Basting Brush
This durable basting brush is great for everything from poultry to pastries. The stainless steel handle is designed to fit comfortably in your hand, and the easy-to-remove bristle head is dishwasher safe. 8".
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