All-Purpose Tomato Sauce and Classic Margherita Pizza

A favorite of professional chefs, this rolling pin is designed for the artisan baker. Features the classic French handle-less design with tapered ends for easy grasping when rolling out pie, tart, cookie dough and more. Lightweight but durable... More About J K Adams French Tapered Dowel Rolling Pin »

This measuring cup is a staple in kitchens across the country. These Pyrexs ups feature easy-to-read graduations in both metric and U.S. customary systems, ergonomic handles, and mess-free pouring spouts. Made in the USA. Pyrex glass was first developed... More About Pyrex Glass Measuring Cups »

This collection of bowls is named after the Lys river because of its clarity, simplicity, utility and beauty—all characteristics of the river that runs through France and Belgium. A terrific set to use every day, these impact- and chip-resistant... More About Duralex Lys Clear Stackable Bowls »

A dough scraper is a versatile tool that helps you lift sticky dough, scrape clean a rolling pin, move sliced or chopped vegetables to a sauté pan and more. This Sur La Table version is made of sturdy stainless steel. 6" x 4" More About Sur La Table Stainless Steel Dough Scraper »

This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. Maple wood is naturally... More About John Boos and Co Maple Edge Grain Cutting Board »

A great chef’s knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife is engineered for outstanding strength and years of exceptional... More About Wusthof Classic Chefs Knife »

With delicate crystals, luscious moisture and a satisfying crunch, this Fleur De Sel makes the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. Harvested by hand from saltpans that supplied... More About Bittermans Fleur De Sel »

Hand blender and chopper has a powerful 200-watt motor. Blends and chops, with push-button control for continuous or pulse action. Comfort-grip handle reduces arm/hand strain. More About Cuisinart Smart Stick Immersion Blender and Chopper »

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a... More About Wusthof Classic Double Serrated Bread Knife »

Our stainless steel mixing bowls are the perfect addition to any baker’s kitchen. They’re made of durable, dishwasher-safe stainless steel with a handsome brushed finish, and boast flat bottoms for stability. The five available sizes nest for... More About Sur La Table Stainless Steel Mixing Bowl »

Bake pizzeria-quality pizzas at home with this innovative baking steel. Thick, pre-seasoned steel will never break, is easy to clean and boasts incredible heat conductivity, resulting in a screaming-hot surface that delivers flawlessly crisp crust every... More About Sur La Table Baking Steel »

Perfect for making supple dough, tender-crisp breadsticks, easy-rolling pizza dough, and wonderful focaccia and flatbreads, this low-protein (soft) red winter wheat flour is a clone of Italian "00" flour. Requiring less water than dough made with... More About Italian-Style Flour »

Safely slide homemade pizzas in and out of the oven with ease. Beveled edge easily slides under crust and lifts it from the surface. Handle keeps your hands protected from the heat. Slice your pizza right on the peel. Includes a convenient hole for... More About Epicurean Pizza Peel »

From famed Tellicherry, India, our exclusive peppercorns are larger, more deeply hued, more fragrant and more flavorful than any other. Naturally season dishes while cooking or at the table, enhancing the flavor of your favorite recipes.

More About Sur La Table Tellicherry Peppercorns »