Specialty Cookware
From Fondue Pot to Chef’s Pan: Purpose-Built Kitchen Helpers
Sometimes a simple saucepan or skillet just won’t do. In that case, turn to our amazing selection specialty cookware. This is where you’ll find anything and everything purpose-built, where single-function rules and precision is key. Whether you need a fondue pot, a pizza stone or a nonstick wok, this is where you’ll find it. Sur La Table carries only the top cookware brands, with products by Le Creuset, All-Clad, SCANPAN, Demeyere, GreenPan and more, to help you equip your kitchen with the very best.
Try Something New with Specialty Cookware
Love to get global with your gourmet adventures? We’ve got tons of specialty pieces from around the world to encourage you to try new techniques and fresh flavors. Grab one of our high-quality woks featuring the classic round-bottomed, long-handled shape. Perfect for a massive range of Asian dishes—stir-fry, fried rice, noodles, steamed veggies and more—it’s never a bad idea to have a sturdy wok on hand. Woks are surprisingly underrated and can be used to smoke, roast, braise, sear, stew and so much more.
Sometimes a simple saucepan or skillet just won’t do. In that case, turn to our amazing selection specialty cookware. This is where you’ll find anything and everything purpose-built, where single-function rules and precision is key. Whether you need a fondue pot, a pizza stone or a nonstick wok, this is where you’ll find it. Sur La Table carries only the top cookware brands, with products by Le Creuset, All-Clad, SCANPAN, Demeyere, GreenPan and more, to help you equip your kitchen with the very best.
Try Something New with Specialty Cookware
Love to get global with your gourmet adventures? We’ve got tons of specialty pieces from around the world to encourage you to try new techniques and fresh flavors. Grab one of our high-quality woks featuring the classic round-bottomed, long-handled shape. Perfect for a massive range of Asian dishes—stir-fry, fried rice, noodles, steamed veggies and more—it’s never a bad idea to have a sturdy wok on hand. Woks are surprisingly underrated and can be used to smoke, roast, braise, sear, stew and so much more.