East meets West in this Bob Kramer Meiji knife collection. In his “relentless pursuit of excellence,” Bob Kramer has put all that he’s learned throughout the years into his knives and knife sharpening implements. As one of the very few Master Bladesmiths in the United States, his name is synonymous with the finest cutlery that makes prepping everything from fruits and vegetables to delicate sashimi a snap. In this collaborative collection between Bob Kramer and Zwilling J.A. Henckels, Meiji knives fuse the best of both worlds. Taking the familiarity and ease of Western-style blades and adding legendary Japanese aesthetics and philosophies, these knives stand out in their performance, versatility and accessibility.
Hand-Forged for Precision and Durability
Each hand-forged knife has an FC61 fine carbide stainless steel core that is surrounded by an additional 100 layers of stainless steel and nickel. The innovative, ice-hardening process results in blades with exquisite sharpness, precision, durability and cutting performance. Bob Kramer Meiji knife handles are accented with beautiful pakkawood and have a unique ergonomic curvature that fits the palm perfectly. The result? A comfortable-to-use design with an excellent grip that will cause you to reach for these knives over and over again.
Bob Kramer Knives at Sur La Table
Made to last a lifetime, a Bob Kramer Meiji knife is truly a beautiful investment for your kitchen. Choose from several sizes at Sur La Table to suit the specific needs of your food preparation needs. Whether it’s a paring knife or a slicing knife, you can’t go wrong with one of these options. Shop the Meiji collection and other popular Bob Kramer collections—such as the Cumulus, the Stainless Damascus and the Bob Kramer Carbon Steel collections—at Sur La Table.