The founder of Cangshan Cutlery is Henry Liu, who started a kitchenware company in China many years ago. After finding a fine knife manufacturer from Yangjiang, where the manufacture of cutlery is a 1500-year-old tradition, Liu decided to expand his business to America. His business grew and grew, and in 2018, he partnered with Chef Thomas Keller. Then, Cangshan knives became the knives used by chefs in Keller's Michelin-starred restaurants. However, you don't have to own a Michelin-starred restaurant to get some of these fine knives, because now you can buy them at Sur La Table. You can make a Michelin-starred kitchen in your own home.
Knife Block Sets
If you're looking for a set of professional-grade kitchen knives with top-quality performance that will last you the rest of your life, you've come to the right place at Sur La Table. The Cangshan TC Series Swedish Sandvik Steel Forged Walnut Knife Block Set of 17 will furnish your kitchen with the very best. This versatile set offers you:
A solid walnut knife block that protects your blades
Full tang (metal piece that extends into handle) forged from Swedish Sandvik 14C28N steel which is exceptionally sharp and stronger than German steel
NSF International Certified with a lifetime warranty against manufacturer defects
These elegantly crafted knives are easy to use because of their smooth, simple lines and uniquely tapered tang that makes them comfortable to hold.
Paring and Peeling Knives
In the Army, if you misbehave, you get assigned KP duty, which stands for "keep peeling." That's considered a punishment because peeling potatoes is usually a pain and leaves you with a very sore hand. But if you own Cangshan paring and peeling knives, you might want to sign up for KP duty just to get away from the Sergeant's big mouth for a while. Besides, your potatoes will be much easier to peel.
The Cangshan TS Series Swedish Sandvik Steel Forged 2.75" Peeling Knife and Wood Sheath Set will make your potato and veggie peeling go more smoothly and quickly than you could ever imagine. The long, slim handle and resilient Swedish steel blade give you the control you need to peel carrots, apples, potatoes, and even kiwis with ease and finesse. Never put beautiful Cangshan knives in the dishwasher as they are to be lovingly washed by hand.