Provencal Winter Recipes

Menu: Perfect Roasted Salmon - French Lentils and Dijon Butter - Green Beans with Tomatoes, Garlic and Herbs - Bittersweet Chocolate Tart with Fleur de Sel

Class Description: Dreaming of winter in Provence? Here’s the next best thing. Get hands-on practice with Provençal techniques as you roast salmon, cook veggies and legumes, and create compound butter. Ready for something sweet? We’ll create a flaky pastry crust filled with bittersweet chocolate ganache.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.