Ravioli From Scratch

Menu: Pumpkin Ravioli with Brown Butter and Sage - Three Cheese Ravioli with Pancetta and Tomato Sauce - Shaved Brussels Sprouts, Walnut, and Citrus Salad - Fresh Pasta Dough

Class Description: Create a new tradition for your home. Our instructors will teach you how to prepare fresh pasta dough filled with flavor-packed ingredients and finished with various sauces. The experience will then be rounded out by a crunchy seasonal salad and together, we will sample our amazing creations.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.