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Pumpkin Ravioli with Brown Butter and Sage
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnuts and Citrus Salad
Fresh Pasta Dough
What you will learn
Cooking Class Description: Making fresh ravioli at home is easier than you think—and even more delicious than you imagine. Our instructor will show you how to mix fresh pasta dough that you’ll use to make raviolis with a pair of flavor-packed fillings and sauces and enjoy sampling your amazing creations. You’ll round out your experience with a crunchy seasonal salad.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2
Hands-on classes are limited to 8 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.