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Kale, White Bean and Spicy Italian Chicken Sausage

By Le Creuset
Sweet Potato Baked Ziti with Mushrooms and Spinach

By KitchenAid
Nicoise Salad

By Recipe courtesy of Anova
Butternut Squash Agnolotti with Brown Butter and Sage Sauce

By Tested and perfected in the Sur la Table kitchen
Beef Stew

By Cuisinart
Creamy Red Onion Soup with Thyme

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Beef Tenderloin Roast

By Staub
Perfectly Peachy Bellini

By Vitamix
Tagliatelle alla Bolognese

By by Academia Barilla, adapted by the Sur La Table kitchen
Pommes de Terre Sarladaise

By Wolfgang Puck