Recipes
Tested, loved, and easy to make your own
Mulled Grape Juice SlushBy Zoku
Croissant Waffles with Ham, Gruyère & EggBy Diana Yen, @diana_yen_
Chocolate Chip, Pecan & Oatmeal CookiesBy Breville
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Pan Roasted Bouchot Mussels with Oriental SauceBy All-Clad & Chef David Chang
Eggs Over EasyBy Staub